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  • Main Subject - Do Manufacturing Processes Make it Impossible for Food and Drug Companies to Create Healthy Products

    Many believe that the manufacturing and food processing systems make it nearly impossible
    According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
    for large Corporations to produce healthy foods and drugs, but is this really true and is
    ; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

    Examples of combination products may in
    t fair to condemn our food distribution system? What if they did not exist? How do you fee
    lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

    5.5 Million in Houston, 13.5 Million in Southern California and 12 million people in NYC?
    here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
    And what about sending food all over the World like we do too?

    No not necessarily. The mo
    d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

    Combination pro
    st efficient processes also allow them to make better products for less cost. They might o
    ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
    ten choose to make crappy products some times to prop up shareholders equity and quarterly
    easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
    profits, but the consumers can also choose not to buy them right? No one is holding a gun
    nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
    o people’s heads making them buy processed foods.

    Some will say that in these processed f
    and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
    oods and drugs are chemicals, which are indeed toxic. Well, sure there are some chemicals
    ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
    hich are not good for the bio-systems in everything from Soft Drinks to Frozen TV Dinners,
    ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

    Following aspects would a
    but also realize that many of these chemicals are needed to prevent disease, spoilage and
    dd to the challenges in developing combination products:

    Which markets to tap where the combination products can do fairly well?
    Which combination prod
    ake them taste right after thawing out and being re-heated.

    Processed foods are an issue
    cts are meaningful and rational?
    Which therapeutic categories to select?
    Which Combinations can address unmet needs of the patients?
    Do combin
    for human consumption and yes there is junk in lots of it. No one can deny that. Of course
    tions increase the patient compliance?
    What would be the developing cost?
    How to tackle the risks encountered during combination product developmen
    other issues include the depleted soil too, pesticides, polluted water for animals and cro
    t?

    As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
    s. Now also realize that some of these chemicals allow the foods to be insta-frozen, rehea
    ping new procedures for reviewing their safety, efficacy and quality.

    Professional from academic institutions, pharmaceutical industries, health care indust
    ed, microwaved, sustain travel time spoilage issues, prevent bacteria, etc. too.

    So there
    y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
    is a catch 22 involved also. And in the end we ought to be thankful for the abundance of
    .

    As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
    ood available in our nation, even if we abuse this privilege by eating way too much; judgi
    elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

    Companies that provide selfless information through particip
    g by the chubbiness of the average American. I hope this article propelled thought in 2007


    tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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